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June 11, 2001 |
Highlights of Great Lakes Fishery Commission's Lake Committee Meeting for Lake Ontario
The following are some highlights of the Annual Lake Committee meeting for Lake Ontario. We will report on the Lake Committees of Erie, Michigan, Huron and Superior in upcoming weekly news segments. The upper lake committee meetings - for Lakes Michigan, Huron and Superior - were held in Saulte Ste. Marie, Ontario during the 3rd week of March. The lake committee meetings for Lakes Erie and Ontario were held in Niagara Falls, NY during the 4th week on March.
Diet of Cormorants from the Pigeon and Snake Island Colonies
Yellow
Perch Abundance in Relation to Recent Increase in Cormorants
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For information on charter companies, check out the GLSFC's charter page at:
http://www.great-lakes.org/charterpage.html
For club information check out club listings at:
http://www.great-lakes.org/profiles.html
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Status of Major Prey Fish Stocks
The USGS reports adult alewives (age 2 and older) were more abundant in
U.S. waters of Lake Ontario than during 1996-99, due to recruitment of
the strong 1998 year class. Age-1 alewives were more abundant than
average, suggesting that adult numbers and biomass will not decline in
2001. Rainbow smelt numbers and biomass were at record lows due to poor
survival of age-2 and older fish and poor recruitment of age-1 fish.
Slimy sculpin abundance increased over that in 1999, but remained lower
than in 1996. USGS scientists caught one deepwater sculpin last year
near midlake north of Sodus, NY. Previously, they caught one deepwater
sculpin in 1998 and two in 1999, the first captures reported in U.S.
waters in more than 50 years. |
The strong increase in adult alewives was driven by a surge of
two-year-old recruits from the 1998 year class which, when first measured
at age-1, was the largest year class on record.
The body condition of alewife was poorer last summer than in any other
summer since 1994. The recent decline in body condition of alewife is
mirrored by a similar decline in the body condition of smelt, suggesting
lack of a common food source. |
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Sea lampreys in Lake Ontario
Lake Ontario has 659 (254 US, 405 Canada) tributaries: 57 (27 US, 30
Canada) tributaries have historical records or production of sea lamprey
larvae. 39 (20 US, 19 Canada) tributaries have been treated with
lampricide at least once during 1990-2000. Of these, 31 (16 US, 15
Canada) tributaries are treated on a regular 3-5 year cycle. |
The
Catfish, Sterling, and Little Salmon rivers. And in Canada, Port
Britain, Farewell, Oshawa, Wilmot, Mayhew, and Salmon rivers.
The Commission is committed to reducing
the use of TFM through the implementation of alternative lamprey control
strategies that include the use of barriers to sea lamprey migration
including the Sterile Male Release Program |
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| Predator
Fish in Lake Ontario (OMNR)
Chinook
Salmon: In 2000, OMNR stocked about
2.2 million salmon and trout into Lake Ontario. About 444,000 lake trout
yearlings were stocked as part of a long-term rehabilitation program.
Efforts are focused in eastern Lake Ontario where most of the historic
spawning shoals are found. About 150,000 rainbow trout yearlings were
stocked and 239,000 fry were raised by local community groups. About
167,000 brown trout yearlings were stocked at various locations. Rainbow trout: Catch rates of rainbow trout in Ontario waters of Lake Ontario were positively correlated with spring air temperatures. The poor catch rates of rainbow trout in 2000 were consistent with one of the colder springs in recent years. During |
years
with warm springs such as 1998, the catch of rainbow trout was higher
during spring. These high catch rates were consistent in timing and
location with the migration of wild post-spawning rainbow trout from
north shore streams. |
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| Lake
Ontario Commercial Fishery
Lake Ontario supports a
small but locally significant commercial fish industry. The commercial
harvest comes primarily from the Canadian waters of eastern Lake Ontario
and the Bay of Quinte. The most important species in the harvest include
yellow perch, lake whitefish, walleye, eel and brown bullhead. |
quota. Walleye harvest has declined significantly in the past two years. The St. Lawrence River supports a commercial fishery with an annual harvest of about 350,000 lbs. with a landed value of about $400,000. The most important species in the harvest include yellow perch, sunfish, brown bullhead, and eel. Commercial fishing activity in the New York waters of Lake Ontario is limited to the nearshore open waters of the eastern end of the lake. Commercial fishing gear includes gill nets, trap nets, and fyke nets. Commercial harvest is targeted at: yellow perch, brown bullhead, sunfish, white perch, rock bass, and black crappie. In 1997, '98, '99, and 2000 the number of licensed, active commercial fishermen was 12, 11, 7, and 7, respectively. The decline in the number of commercials is directly attributable to revocation of licenses held by five individuals involved in the illegal harvest and sale of American eel and walleye. |
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Boat Fishery in W. Lake Ontario - OMNR
The boat fishery for salmon and trout in western Lake Ontario represents
about one-third of the salmon and trout fishery; stream and shoreline
fisheries account for the remaining two-thirds. The effort of launch
daily anglers and all boat anglers was estimated at 300,549 and 484,727
angler-hours, respectively. Effort in the western Lake Ontario boat
fishery has been relatively stable since 1994. |
about 90% of the salmonid harvest. These were the only
species that were consistently targeted in this fishery. The catch and
harvest of Chinook salmon in 2000 were similar to 1999. Catch and
harvest rates of Chinook salmon have been variable over the last 16
years with no recent trend apparent. |
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Fishing Boat Census - NY
NYSDEC has sampled the recreational boat fishery for 16 years, usually
between period April 1 to September 30. The census for 2000 was
estimated at 97,068 boat trips, an estimate very similar to the previous
four years. Compared to 1999, effort was down 1,178 boat trips or 1.2%.
Compared to the peak observed in 1990, effort in 2000 was down 120,755
fishing boat trips or 55.4%. Boat angler trips in 2000 were estimated at
268,672 with an average of 2.77 anglers per boat. Boat angler hours last
year were estimated at 1,367,870 with an average length of 5.09 hours
per boat trip. The sampling documents all recreational boats.
Coho
Salmon:
Chinook
Salmon:
Rainbow
Trout:
Atlantic
Salmon: |
Significant increases in number harvested or number caught did not occur, and aside from a spike in harvest and catch in 1994, there has been an overall pattern of decline among the year censused. In 2000, only one Atlantic salmon was observed among all the boats interviewed, resulting in a harvest estimate of just 24 fish. Total Atlantic salmon catch was estimated at only 428 fish.
Brown
Trout:
Lake
Trout:
Total
Salmonids:
Smallmouth
Bass:
Yellow
Perch and Walleye:
Stocking
Summary: |
| Lake
Trout Rehabilitation
In September 2000, the NYSDEC and USGS completed the annual cooperative gill net survey of adult lake trout. Twelve sites were fished. A total of 42 graded mesh nets were lifted presenting a 20% decrease in effort from other years. A total of 489,500 yearling lake trout were stocked in U.S. waters of Lake Ontario during 2000. The strain composition was 38% Seneca Lake wild, 37% Lake Superior domestic, and 25% Lewis Lake wild. All fish stocked near Stony Island, Oswego, Oak Orchard, Olcott and Sodus Bay. A total of 15 naturally produced lake trout were caught with bottom trawls. They ranged in size from |
1.6 to 10.6". Survival of naturally produced lake trout to the fingerling stage occurred each year during 1993-2000. The modest level of reproductive success, 8 successive year-classes produced with fish from the first 7 year-classes surviving to age-1, is an important early sign of successful natural reproduction and meets the plan objective to demonstrate the feasibility of lake trout rehabilitation in Lake Ontario. The distribution of catches of wild fish suggests that lake trout are reproducing throughout New York waters. Although these signs are very encouraging, achieving the goal of a self-sustaining population will require continued improvement in production of wild lake trout. |
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Cormorant Management in Lake Ontario’s Eastern Basin
Double-crested cormorants on the Great Lakes have undergone a tremendous
population increase in the past 30 years (Hatch 1995). First reported on
Lake Superior in 1913, cormorants expanded eastward throughout the Great
Lakes and began nesting on Lake Ontario in 1938 (Baille 1947).
Populations increased steadily during the '30s and '40s, and by the
early '50s the cormorant was so common that control measures were
authorized in some parts of Ontario, Canada to reduce suspected
competition with recreational interest. The first reported breeding in
New York State occurred in 1945 at Gull Island, Lake Ontario. Cormorant management activity in the eastern basin of Lake Ontario has focused Bass, Calf, Gull and Little Galloo Islands. All four islands are located in Jefferson County, NY. Gull and Little Galloo Islands are owned by NYSDEC, Bass and Calf Islands are privately owned. The islands contain several colonial waterbird colonies. Management and monitoring activities for all four islands were carried out by Region 6 NYSDEC staff. A USFWS depredation permit was obtained to oil eggs on Little Galloo Island and remove nests on Bass, Calf and Gull Islands. Nest removal activities on Gull and Bass Islands began in 1994. In 1997, Calf Island was included. |
NYSDEC staff began treating all accessible cormorant nests on Little Galloo island with pure food grade vegetable oil beginning 16 May 2000. This was the second year of treatment. The oiling process was conducted four times at two week intervals. Oil use for all visits totaled 55 gallons, down from 78 gallons in 1999. Each nest or group of nests treated was marked with spray paint to ensure treatment of all nests accessible from the ground.
In addition to nest removal and oiling activities, NYSDEC collected
regurgitated pellet samples for diet analysis at Little Galloo Island
beginning April 25, and made collections every two weeks through
September 26. Regurgitated pellets have been collected at Little Galloo
island since 1992. In 2000 NYSDEC collected samples at Snake and Pigeon
Islands in Canadian waters, under permit from the OMNR. Samples were
collected from these islands monthly from April 30 through September.
All samples were analyzed by the USGS. |
| The
Effects of Egg Oiling on Fish Consumption by Cormorants
Until 1999, when it was
surpassed by the High Bluff Island colony in the central basin of Lake
Ontario, Little Galloo Island in the eastern basin supported the largest
cormorant colony. Fish consumption by the Little Galloo Island cormorant
colony has averaged 35.0 million fish (3.02 million pounds) since 1992,
attaining a peak level of 65.3 million fish consumed in 1997. |
About 200 cormorant chicks were produced on Little Galloo island in
2000. In the absence of control measures we estimate that 6,143 cormorant chicks would have been produced on Little Galloo in 2000. We estimate that egg oiling reduced the number of cormorant chicks by 5,943. Cormorant chicks on Little Galloo island consumed about 164,000 fish. In the absence of egg oiling control measures, we estimate that cormorant chicks from Little Galloo would have consumed about 5 million fish. Alewife and smallmouth bass probably benefited the most from the egg oiling program. Yellow perch, cyprinids, and three-spine stickleback probably benefit the least from these control measures. A long term experimental control program is necessary to determine if reducing the reproductive success of cormorants is benefiting the fish communities in the eastern basin of Lake Ontario. |
| Diet
of Cormorants from the Pigeon and Snake Island Colonies
Three-spine stickleback (45.5%) were the major fish species consumed by
cormorants from the Pigeon Island colony. Yellow perch (15.8%) and
alewife (13.5%) were the second and third ranked prey. Smallmouth bass
(2.2%) was the major gamefish consumed by Pigeon Island cormorants. For the entire feeding season, cormorants from the |
Pigeon and Snake island colonies consumed 30,000 and
7,000 lbs of smallmouth bass, 67,000 and 76,000 lbs of yellow perch,
90,000 and 31,000 lbs of rock bass, and 9,000 and 31,000 lbs of
pumpkinseed, respectively. |
| Diet of
Cormorants from Three St. Lawrence River Colonies
The number of cormorants along the St. Lawrence River corridor has increased markedly since the early 1990s (i.e., 38 nests on a single colony in 1992) to over 900 nests on three colonies in 2000. Yellow perch was the major prey fish from the Griswold Island colony. Rock bass (37.7%) and yellow perch (33.3%) were the 1st and 2nd most abundant prey from McNair island. Yellow perch dominated the diet of Strachan Island cormorants (61.6%). |
Based on nest counts, 355 on Griswold Island, 223 on McNair Island, and
338 on Strachan Island, fish consumption for the Griswold Island colony
was estimated at 2.57 million fish, McNair Island colony at 1.19 million
fish, and Strachan Island colony at 2.57 million fish. Fish
consumption by cormorants at each of the three St. Lawrence River
colonies was greater in 2000 than in 1999. Overall fish consumption
increased from 4.79 million fish in 1999 to 6.33 million fish in 2000. |
| Yellow
Perch Abundance in Relation to Recent Increase in Cormorants
The abundance of yellow perch in the eastern basin of Lake Ontario declined over the past two decades. Despite the production of some of the strongest year classes on record in the early 1990s, the abundance of age-3 and older yellow perch has not increased. At least three environmental variables could have potentially contributed to increased mortality of yellow perch: declining productivity, increased walleye abundance, and increased cormorant abundance. |
The yellow perch in the eastern basin experienced increased mortality
between age-0 and age-4 from 1982 to 1998. The increased mortality
occurred simultaneous with increases in walleye and cormorant
populations and declining productivity. While all three variables likely
contributed to the decline, our results indicate that cormorant
predation was substantial enough to have caused the decline and/or be
currently maintaining low yellow perch abundance levels. |
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